Serves: 4 Ingredients: 4 medium-sized zucchinis Pinch of salt and pepper 1 tbsp extra virgin olive oil 240g extra lean beef mince ½ cup reduced fat ricotta cheese 1 regular sized egg ¼ cup grated parmesan cheese 5 basil leaves finely chopped 1 punnet (250g) cherry tomatoes Method: Slice zucchini into long, thin strips. Lay […]