Spice up your usual fruit and yoghurt with this simple, tasty recipe. A delightful mix of poached rhubarb and creamy vanilla yoghurt. Serves: 4 Ingredients: 600g low-fat yoghurt 300g rhubarb 2 strips orange ring 1 tbsp water 1.5 tbsp caster sugar 1 vanilla bean or 1 tsp of vanilla essence (alternatively buy chobani vanilla high […]