In our state-of-the-art kitchen, acclaimed Chef Tony Ching and our Dietitians will supply you with a generous helping of expert advice, tips and techniques for creating healthy meals at home.
Our goal is for you to leave confident you could cook each meal in your own home, for your family.
Each Interactive demonstration includes the preparation and eating of two courses.
Upcoming Demonstrations
February
6pm Wednesday 12 February – Taco Night
- Chilli chicken tacos
- Chipotle black bean tacos
- Fish tacos
6pm Wednesday 19 February – Asian Takeaway
- Chicken Laksa
- Mongolian Beef
6pm Wednesday 26 February – Summer Salads
- Vietnamese pork & rice noodle salad
- Coconut poached chicken with mango and avocado salad
March
6pm Wednesday 11 March – Pizza Night
- Pesto, Pumpkin & semi-dried tomato pizza
- Spicy lamb flatbread pizzas
6pm Tuesday 17 March – Plant Based
- Curried veggie burgers
- Sweet potato chips
6pm Tuesday 24 March – Thai Salads
- Thai rare beef salad
- Coconut poached chicken with mango and avocado salad
6pm Tuesday 31 March – Vietnamese
- Vietnamese pork & rice noodle salad
- San Choy Bau
Here’s what some of our clients are saying…
“…a great way to update my cooking skills to help me with my program.” – attendee August demonstration
“Chef Tony Ching was wonderful, entertaining and informative and the food was sensational and achievable at home.” – attendee January demonstration
“…the experience and quality of the food were both fantastic… looking forward to attending the next cooking class.” – attendee August demonstration
Where
LifeShape Kitchen, Milton Clinic. (19-23 Cribb St, Milton) Free parking is available underneath the clinic.How to Book
Each demonstration includes the preparation and eating of two courses. Prices (inclusive of all food):- $55 per person
- $90 for two people
- $199 / 5 pack
Give the Gift of Good Health
Give the gift of good health with a LifeShape Kitchen cooking demonstration gift certificate. For $90, you and a friend can join us for any LifeShape cooking demonstration with acclaimed chef, Tony Ching. Contact the clinic on 1800 567 348 to order your gift certificate.About Tony
He’s the captivating host who leads Sunnybank Plaza’s food tours. When Tony Ching speaks, you can’t help but be enthralled by his knowledge of food. Tony was 17 when he left school and eagerly got his first apprenticeship. In the 1980’s he moved to Australia where he worked as an executive chef in 4 and 5 star restaurants, spent 10 years teaching apprentices how to cook, and ran public cooking classes, teaching everything from how to whip up quick and easy Asian dishes to Italian banquets and even how to impress neighbours with gourmet recipes on the barbeque. These days, Tony splits his time between hosting Sunnybank Plaza’s Food Tours and Cooking School, teaching at a hospitality school, cooking at private functions and consulting.