In our state-of-the-art kitchen, acclaimed Chef Tony Ching and our Dietitians will supply you with a generous helping of expert advice, tips and techniques for creating healthy meals at home.
Our goal is for you
to leave confident you could
cook each meal in your own
home, for your family.
Each Interactive
demonstration includes the preparation and eating of
two courses.
Upcoming Demonstrations
January
6pm Tuesday 15 January – Italian
- Slow-cooked Lamb Ragu with wholemeal pasta
- Antipasto plate
6pm Tuesday 22 January – Chinese Takeaway
- San Choy Bau
- Fried rice
11:30am Wednesday 30 January – Greek
- Garlic prawns
- Chicken souvlaki with tzatziki
- Greek salad
February
- Red Chicken Curry
- Phad Thai
- Salmon & soba noodle
stir fry - Basic chicken stir fry
Stir fried Asian greens
Here’s what some of our clients are saying…
“…a great way to update my cooking skills to help me with my program.”
– attendee August demonstration
“Chef Tony Ching was wonderful, entertaining and informative and the food was sensational and achievable at home.”
– attendee January demonstration
“…the experience and quality of the food were both fantastic… looking forward to attending the next cooking class.”
– attendee August demonstration
Where
LifeShape Kitchen, Milton Clinic. (19-23 Cribb St, Milton)
Free parking is available underneath the clinic.
How to Book
Each demonstration includes the preparation and eating of two courses. Prices (inclusive of all food):
- $55 per person
- $90 for two people
- $199 / 5 pack
Bookings are required in advance by ringing 1800 567 348 or emailing info@lifeshape.com.au. Payment is required at the time of the booking.
Give the Gift of Good Health
Give the gift of good health with a LifeShape Kitchen cooking demonstration gift certificate. For $90, you and a friend can join us for any LifeShape cooking demonstration with acclaimed chef, Tony Ching. Contact the clinic on 1800 567 348 to order your gift certificate.
About Tony
He’s the captivating host who leads Sunnybank Plaza’s food tours. When Tony Ching speaks, you can’t help but be enthralled by his knowledge of food. Tony was 17 when he left school and eagerly got his first apprenticeship.
In the 1980’s he moved to Australia where he worked as an executive chef in 4 and 5 star restaurants, spent 10 years teaching apprentices how to cook, and ran public cooking classes, teaching everything from how to whip up quick and easy Asian dishes to Italian banquets and even how to impress neighbours with gourmet recipes on the barbeque. These days, Tony splits his time between hosting Sunnybank Plaza’s Food Tours and Cooking School, teaching at a hospitality school, cooking at private functions and consulting.
