Mediterranean Tuna Pasta Salad

Ingredients (serves 4)
2 cups farfalle pasta
425g tuna in spring water, drained
1 lemon, juiced and zested
1 tablespoon baby capers
12 pitted Kalamata olives, sliced
1 tablespoon finely chopped parsley
1 cucumber, sliced
200g cherry tomatoes, sliced


  1. Cook pasta according to packet directions. Drain.
  2. Put pasta in a large bowl, add all other ingredients and toss until well combined. Divide amongst plates to serve.

Nutrition Guide (per serve)
Energy (cal) 435cal
Protein 41g
Fat 4g
Carbohydrate 55g


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