Mediterranean Tuna Pasta Salad

Ingredients (serves 4)
2 cups farfalle pasta
425g tuna in spring water, drained
1 lemon, juiced and zested
1 tablespoon baby capers
12 pitted Kalamata olives, sliced
1 tablespoon finely chopped parsley
1 cucumber, sliced
200g cherry tomatoes, sliced

Method

1. Cook pasta according to packet directions. Drain.
2. Put pasta in a large bowl, add all other ingredients and toss until well combined. Divide amongst plates to serve.

Nutrition Guide (per serve)
PER SERVE
Energy (cal) 435cal
Protein 41g
Fat 4g
Carbohydrate 55g