INGREDIENTS (SERVES 4) 1 tablespoons extra virgin olive oil700g medium green king prawns, peeled, deveined4 garlic cloves1 large red chili2 cups rocket2 zucchinis, spiralised or peeled into ribbons METHOD 1.Heat oil in a large non-stick frying pan over medium to high heat, add prawns, season with salt and pepper then cook for 1 minute. 2.Add […]