Give your child a unique opportunity to learn about delicious, clever, and healthy food that will give them the confidence and passion to cook for a lifetime.
Work together with your child to create delicious family meals, under the guidance of MasterChef finalist Chloe Ann and a LifeShape dietitian.
Each 4 hour interactive
cooking workshop includes take home meals for the rest of the family to enjoy.
8am Sunday 30 June
Many Ways with Bolognese:
- Quick Bolognese
- Roasted Zucchini, Ricotta & Beef Lasagne
- Quick Eggplant Parmigiana
- Ragu with Quick Polenta
- Quick bolognese
- Stuffed eggplants
- Red chicken curry
- Chicken and Thai basil stirfry
- Apple and berry crumble
Here’s what some of our clients are saying…
“My daughter & I thoroughly enjoyed our cooking class… Will definitely try to do another class soon & recommend to friends.”
– attendee October class
“We enjoyed cooking together, Sophie and Chloe made the day”
– attendee March class
“It really was very, very good. My girls had the best time.”
– attendee October class
A recipe for success
Developing long-term, healthy habits starts at a young age, and getting in the kitchen with your teenage child is a recipe for success. Getting kids interested in cooking can change their entire outlook on food for the rest of their lives.
In our hands-on, four-hour LifeShape Kitchen Weekend Workshops we’ll get you working together as a team to create delicious family meals, under the guidance of MasterChef finalist and nutritionist Chloe Ann and a LifeShape dietitian.
In a fun, interactive setting, we teach the fundamentals of cooking, how to make healthy food choices, and all about nutrition. The skills practised include using kitchen equipment, meal planning, market buying, experimenting with flavour, reading recipes, and ultimately how to prepare nutritious food they’ll love to eat.
It’s super fun to eat your handiwork! Everything you make can be taken home for the rest of the family to enjoy. Best of all you’ll bond with your child, and you won’t get in trouble for making a mess in the kitchen together!
How to book & what’s included?
✓ $275 per pair
✓ Use of all equipment, utensils and apron for both participants
✓ All food including
✓ A trip to the Milton Markets to select fresh produce for the workshop
✓ Workshop is for one parent or guardian and one child to participate together
Bookings are required in advance by ringing 1800 567 348 or emailing firstname.lastname@example.org. Payment is required at the time of the booking. Please advise us of any food allergies, intolerances or dietary preferences at the time of booking.
Things to know
✓ We cater for inquisitive cooks of all ability levels
✓ Food allergies and dislikes are no problem, however our aim is to inspire and encourage kids to try new things!
✓ Participants must be a minimum of 12 years old to attend
✓ Participants under the age of 18 years old must be accompanied by a legal guardian
✓ Closed in shoes must be worn by all participants
Nutritionist and mum of two, Chloe Ann, was born and raised in Canberra, where she completed her Bachelor’s degree in Human Nutrition.
Driven by the desire to educate others on the importance of building sustainable and healthy relationships with food, the now Brisbane based Nutritionist decided to apply for the tenth season of MasterChef Australia, 2018 where she became a top 5 finalist.
Her dream post MasterChef is to reinvigorate the art of home cooking, with hopes of opening a cooking school and sharing her passion for fresh and flavourful food.
For more information or to make a booking, please call 1800 567 348.