2 cups of broccoli florets
1 1/2 tbsp ground flaxseed
2 tbsp sun dried tomatoes finely diced
3 tbsp nutritional yeast
1/2 cup panko crumbs
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp salt
Pinch of ground black pepper
TIP: If you don't own a food processor, chop the cooled broccoli finely and mix the remaining ingredients by hand in .
Nutrition Guide PER SERVE
Energy (cal) 285cal
Protein 8g
Fat 12.4g
Saturated Fat 1g
Carbohydrate 31.6g
Fibre 8.8g
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