Ingredients (serves 4)

2 cups rolled oats
1 cup unsweetened juice
1 cup natural 99% fat free Chobani yoghurt
1 teaspoon ground cinnamon
1 cup fresh fruit, chopped
1/4 cup (45g) pistachios, toasted, thinly sliced

Method

1. In a large bowl, mix the oats, juice, Chobani yoghurt and cinnamon until well combined. Soak in the refrigerator overnight covered with plastic wrap.
2. Before serving, mix through the fruit and half the pistachios. Divide mixture up between serving glasses and sprinkle with some nuts and a dash of cinnamon.

Hint
Make this the night before, for a delicious and quick breakfast.

Nutrition Guide PER SERVE
Energy (cal) 322cal
Protein 12.5g
Fat 9.2g
Saturated Fat 2g
Carbohydrate 43.5g
Sugar 20.2g
Sodium 75mg
Fibre 7.7g