INGREDIENTS (SERVES 6)
24 baby carrots, tops trimmed
2 tbsp olive oil
2 tbsp balsamic vinegar
5 cloves garlic, minced
1 tsp dried thyme
2 tbsp parsley leaves, chopped
Salt and pepper, to taste
METHOD
Nutrition Guide (PER SERVE)
Energy (cal) 60cal
Protein 0.4g
Fat 4.6g
Saturated Fat 0.6g
Carbohydrate 4.3g
Sugar 2.3g
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