INGREDIENTS (SERVES 6)

24 baby carrots, tops trimmed
2 tbsp olive oil
2 tbsp balsamic vinegar
5 cloves garlic, minced
1 tsp dried thyme
2 tbsp parsley leaves, chopped
Salt and pepper, to taste

METHOD

1. Preheat oven to 180oC. Line a baking tray with baking paper and spray with olive oil.
2. Place carrots in a single layer onto the prepared baking tray.
3. Mix olive oil, balsamic vinegar, garlic and thyme and sprinke over carrots. Season with S&P to taste.
4. Gently toss carrots to cover in seasoning.
5. Place into oven and bake for 35-40 minutes, or until tender.
6. Serve immediately, garnished with parsley if desired.

Nutrition Guide (PER SERVE)

Energy (cal) 60cal
Protein 0.4g
Fat 4.6g
Saturated Fat 0.6g
Carbohydrate 4.3g
Sugar 2.3g