Ingredients
1 1/2 cups almond milk (unsweetened)
1/2 cup chia seeds
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup blueberries
3/4 cup low fat Greek yoghurt
1/3 cup granola
Method
1. Combine the milk, honey, vanilla, and blueberries in a blender until pureed. Fold in the chia seeds. Pour into individual cups.
2. Cover and place in the fridge overnight.
3. Top with yoghurt and granola before serving.
Download the Blueberry Chia Seed Pudding PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.
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