2 ripe bananas
1.5 tablespoons peanut or almond butter
¼ cup chocolate protein powder
1 cup almond milk
½ teaspoon ground cinnamon


1. Combine bananas, nut butter, protein, milk, and cinnamon well in a high speed blender.
2. Pour mixture into popsicle moulds with sticks and place in freezer a minimum of 4 hours until frozen.

Download the Chocolate Banana Protein Pops PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.

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