Ingredients (serves 4)

• 2 large boneless, skinless turkey breasts
• 1 large red pepper
• 12 button mushrooms
• 8 bay leaves
• 6 tbsp cranberry sauce
• 1 tsp olive oil

Method

1. Cut turkey and red pepper into 2.5cm cubes.
2. Thread turkey, pepper, mushrooms and bay leaves onto 4 long or 8 short oiled metal kebab skewers.
3. Sieve cranberry sauce into a small heatproof bowl, then stir in the oil and stand the bowl in a pan of boiling water.
4. Heat without boiling until the sauce is thinner.
5. Brush the cranberry sauce over the kebabs and cook in a pre-heated non-stick pan, grill, or barbecue for 8 to 10 minutes or until cooked through.
6. Turn frequently and baste with remaining cranberry sauce.

Nutritional Guide - Per Serve
Energy: 138cal
Protein: 13.5g
Fat: 3g
Carbohydrate: 14.6g