Simple Pearl Cous Cous Salad

Ingredients

• 300g pearl cous cous
• 1 punnet cherry tomatoes, halved
• 2 cups artichoke hearts, drained and chopped
• 2 squash, cut into quarters
• 1 cup black olives, chopped, pits removed
• 1/2 cup fresh basil, chopped

Dressing

• 4 tbsp extra virgin olive oil
• 2 garlic cloves, crushed
• Juice of 2 lemons
• 1 tbsp fresh basil, chopped
• 1 tsp fresh or dried oregano

Method

Step 1: Make cous cous according to packet directions and set aside.
Step 2: Add tomatoes, artichokes, squash, olives and basil to the cous cous.
Step 3: Combine all ingredients of the dressing and pour over the salad until well combined.
Step 4: Season with pinch of salt and pepper if desired.

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