Ingredients

• 80ml (1/3 cup) lime juice
• 40ml (2 tbs) honey
• 3cm peeled fresh ginger, grated
• 40ml (2 tbs) soy sauce
• 80ml sesame oil
• 100g dried vermicelli noodles
• 300g snow peas
• 1 cucumber
• 8 spring onions (salad onions), sliced on the diagonal
• 600g shredded, cooked turkey meat
• 2 tbs sesame seeds, roasted

Method

Step 1: Combine lime juice, honey, ginger, soy sauce and sesame oil in a bowl, then set aside.
Step 2: Place vermicelli in a large bowl and pour over enough boiling water to cover. Set aside to soak for five minutes. Drain and refresh, then set aside. Blanch the snow peas in boiling salted water for 30 seconds and cut into strips. Cut cucumber into batons.
Step 2: Place vegetables, noodles and turkey in a bowl, toss with the dressing and serve topped with sesame seeds.

Nutritional Guide - Per Serve
Energy: 1583kJ
Protein: 32.5g
Fat: 18.6g
Energy: 377cal
Carbohydrate: 19.7g