Step 1: Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine.
Step 2: Spoon evenly among four 1/2 cup (125ml) capacity serving glasses.
Step 3: Scatter with reserved pomegranate seeds. Top with a few mint leaves.
Download the Pomegranate Yoghurt PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.
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