Ingredients (serves 24)

Olive oil spray
3 sheets filo pastry
2 teaspoons oil
1 small onion, finely chopped
250g turkey mince
2 teaspoons fresh thyme
Black pepper to season
2 tablespoons whole cranberry sauce
1 tablespoon finely chopped toasted pecans
1 tablespoon finely chopped chives

Method

1. Layer filo pastry sheets, lightly spraying with oil the bottom and middle sheets only. Cut filo into 6cm squares to end up with 24 squares (each 3 layers thick).
2. Press each filo square into a non-stick muffin tray hole. Lightly spray filo shells with oil. Bake for 5 minutes at 180oC, or until just lightly browned. Set the tray aside until ready to serve.
3. Place oil in a frying pan over a medium heat. Cook onion for 3 - 4 minutes, or until soft. Add turkey mince and thyme.
4. Cook, stirring to break up mince, for 3 minutes, or until the meat is coloured. Continue cooking for 5 minutes.
5. Stir through pepper and cranberry sauce. Remove from heat and set aside until ready to serve.
6. Fill filo shells with mince mixture. Bake 4 - 5 minutes to reheat.
7. Combine pecans and chives and sprinkle over each pie. Serve immediately.

Nutrition Guide PER SERVE
Energy (cal) 31.5cal
Protein 3.3g
Fat 1.2g
Carbohydrate 1.8g