Honey Yoghurt Fruit Dip

Makes 6 serves

Ingredients

2 cups Greek style (low or no fat) yoghurt
2 teaspoon vanilla essence
1 teaspoon cinnamon
2-3 tablespoons honey depending on desire

Method

Step 1: Mix yoghurt with vanilla and cinnamon.
Step 2: Add honey to taste, until desired sweetness is obtained.
Step 3: Serve with a selection of sliced fruits such as strawberries, apples, pears or simply your preferred fruit and enjoy!

Nutritional Guide - Per Serve
Energy: 510kJ
Protein: 4.8g
Fat: 6.1g
Carbohydrates: 17.6g
Calcium: 170mg

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