150g frozen mixed berries
150g Greek yoghurt - Low Fat/High Protein
1 teaspoon honey or agave syrup
Fresh raspberries to serve
Step 1: Blend mixed berries, yoghurt and honey or agave syrup in a food processor for 20 seconds until it comes together to a smooth ice cream texture.
Step 2: Scoop into bowls and serve with fresh berries.
Nutritional Guide - Per Serve
Energy: 126cal
Protein: 4.4g
Fat: 2.7g
Sat Fat: 1.6g
Carbohydrate: 18.8g
Sodium: 47mg
Sugars: 18.6g
Fibre: 3.4g
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