Ingredients (Serves 18) 

  • 1 cup raw almonds
  • 15 Medjool dates, pitted (1.5 cups)
  • 1/2 cup unsweetened cocoa
  • 1/3 cup unsweetened shredded coconut
  • 1 tsp vanilla essence
  • 1/4 cup mini dark chocolate chips

Method

1. Place almonds into a food processor (or blender) and process on high until you’ve created a fine almond meal
2. Add the rest of the ingredients to the food processor and process on high until everything is combined (add a bit of water if the mixture is too sticky)
3. Scoop a heaping tablespoon of mixture into your hands and form it into a ball. Roll the ball in optional
shredded coconut and place on a baking tray.
Continue until all mixture is used up.
4. Place the baking tray in the freezer for 10-15 minutes and then transfer the balls into a freezer-safe container and store them in the freezer.

*Can be stored for up to 3 months

Nutrition Guide

Per Serve
Energy (cal) 118cal
Protein 3g
Fat 5g
Carbohydrate 18g
Sugar 14g
Fibre 3g 

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