Ingredients
1 overripe banana, mashed
1/4 cup coconut oil
2 tablespoons sugar
1 teaspoon vanilla extract
3/4 cup oat flour
1/2 cup almond meal
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 apple, shredded
2 carrots, shredded
1/4 cup coconut
1/4 cup walnuts, chopped
1/4 cup raisins
Method
1. Preheat oven to 180°C.
2. In a large bowl, fold all ingredients gently together until fully blended.
3. Shape about 3 tablespoons of batter into a ball and place on a non-stick baking tray, about an inch apart.
4. Bake for about 18 minutes. Enjoy 2 cookies per serve.
Download the Breakfast Cookies PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.
Tap to call us at 1800 567 348
Fill in your details below and our team will be in contact shortly to answer your questions and get you started.
"*" indicates required fields