Baked Eggs with Feta and Chives

Ingredients

4 eggs
Canola oil spray
2 tablespoons
97% reduced fat feta, crumbled
1 shallot, finely chopped
2 tablespoons light thickened cream
2 teaspoons freshly chopped chives
Salt and pepper to season
2 pieces rye bread, toasted to serve

Method

Step 1: Preheat oven to 200°C. Brush two 125ml (1/2 cup) capacity oven proof dishes with oil to lightly grease. Crack 2 eggs into each dish. Pour the cream evenly among dishes. Sprinkle evenly with feta, shallot and chives. Season with salt and pepper.

Step 2: Place dishes on a baking tray. Bake in preheated oven for 10 minutes or until eggs are cooked to your liking. Serve immediately with toast.

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