Ingredients (serves 4)
2 cups farfalle pasta
425g tuna in spring water, drained
1 lemon, juiced and zested
1 tablespoon baby capers
12 pitted Kalamata olives, sliced
1 tablespoon finely chopped parsley
1 cucumber, sliced
200g cherry tomatoes, sliced
Method
Nutrition Guide
Per Serve:
Energy (cal) 435cal
Protein 41g
Fat 4g
Carbohydrate 55g
Tap to call us at 1800 567 348
Fill in your details below and our team will be in contact shortly to answer your questions and get you started.
"*" indicates required fields