Step 1: Combine cucumber, onion, chilli, basil and coriander in a bowl.
Step 2: Place coconut cream, lime juice, fish sauce and sugar in a small bowl. Whisk to combine. Add to cucumber mixture. Stir to combine.
Step 3: Place 3 tablespoons of cucumber mixture in each dish. Top with 3 prawns. Sprinkle with peanuts. Top with extra coriander leaves. Serve with lime wedges.
Nutritional Guide - Per Serve
Sodium: 872mg
Protein: 51.2g
Fat: 3.3g
Energy: 272cal
Carbohydrate: 7.9g
Sat Fat: 1.4g
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