SALAD
1/2 cup dry quinoa, rinsed
2 1/2 cup frozen shelled edamame
2 cups shredded purple cabbage
2 cups baby spinach
1 cup shredded carrot
1 cup roasted peanuts
1 jalapeno, finely sliced
DRESSING
1/4 cup peanut butter
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sugar-free maple syrup
3 cloves garlic, minced
1 tsp grated ginger
Nutrition Guide PER SERVE
Energy (cal) 285cal
Protein 14g
Fat 16g
Saturated Fat 2g
Carbohydrate 22g
Sugar 5g
Sodium 379mg
Fibre 4g
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