1 cup plain low fat Greek yoghurt
2 tablespoons chives, chopped
1 tablespoon olive oil
2 teaspoons lemon juice
1 teaspoon ground turmeric
1 teaspoon onion powder
3/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons seeds
1 medium carrot, sliced
1 medium capsicum, sliced
1 large celery stalk, sliced
1. In a small bowl, combine yoghurt, chives, oil, lemon juice, turmeric, onion powder, salt, and pepper.
2. Sprinkle sesame seeds over the dip.
3. Serve with vegetables.
Download the Turmeric-Yoghurt Dip PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.
Tap to call us at 1800 567 348
Fill in your details below and our team will be in contact shortly to answer your questions and get you started.
"*" indicates required fields