Ingredients (serves 2)

2 garlic, minced
2 radishes, sliced
180g turkey breast, cubed
1 tbsp soy sauce
2 tbsp parsley, chopped
1 head of iceberg lettuce
1/2 avocado, smashed
1 tbsp sesame seeds
Tamari-Mustard Dressing
2 tbsp Dijon mustard
1 1/2 tbsp tamari sauce
1 tsp sesame oil
1 tbsp spring onions, chopped
1/4 cup water

Method

1. Heat a large non-stick frying pan over medium heat. Add garlic and sauté until golden. Add the turkey and soy sauce to the pan and cook until brown, about 5 minutes. Stir in radish and set aside.
2. Meanwhile, gentle pull about 6 lettuce cups away from the head of lettuce. Set aside.
3. To make the dressing, whisk all ingredients in a small bowl.
4. To serve, divide turkey mixture between lettuce cups, drizzle with dressing, a dollop of avocado, and sprinkle with sesame seeds.

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