Ingredients (serves 2)
1 small sweet potato
1 garlic clove, crushed
400g tinned chickpeas, drained
1 small beetroot, cooked
1 tablespoon olive oil
1 tablespoon tahini
1 splash lemon juice
½ teaspoon ground cumin
½ teaspoon ground paprika
Salt
Pepper
60g baby spinach
1 tablespoon sunflower seeds
Method
Tip
Save some time by using cryovac whole beetroot which you can find in the fresh vegetable section of your supermarket.
Nutrition Guide (PER SERVE)
Energy (cal) 397cal
Protein 17.3g
Fat 13g
Saturated Fat 1.6g
Carbohydrate 43.5g
Fibre 11.5g
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