Ingredients (serves 8)

600g grilled chicken, sliced
10 cups spinach
1½ cup sliced strawberries
½ cup crumbled feta
½ cup toasted nuts, chopped (ie slivered almonds, walnuts, or pine nuts)

Dressing

3 Tbsp. balsamic vinegar
1½ tsp honey
½ tsp Dijon mustard
½ tsp minced garlic
½ tsp onion powder
½ tsp salt
1/8 tsp black pepper
1/3 cup olive oil

Method

1. Add salad ingredients to a large bowl and toss to combine.
2. When ready to serve, combine dressing ingredients in a small bowl and whisk well with a fork.
3. Drizzle salad with dressing immediately, and divide amongst bowls.

Download the Strawberry Spinach Salad PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.

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