Spicy Pesto Ricotta Bagel

Ingredients (serves 1)

2 tablespoons smooth low-fat ricotta
1.5 tsp pesto
1/4 heaping teaspoon red pepper flakes
Small handful spinach leaves
1 Purebred bagel
20g Sundried Tomatoes

Method

1. Mix the ricotta, pesto and red pepper flakes in a small bowl until well combined.
2. Toast the bagel.
3. Spread the ricotta mixture evenly onto bagel halves, top with spinach and sundried tomato and serve.

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