Ingredients (serves 4)
2 large chicken breasts, sliced in half
4 cups vegetables
4 cups cooked rice
Marinade
2 large stalks lemongrass, finely chopped
3 cloves garlic, crushed
1 tablespoon kecap manis or oyster sauce
2 teaspoons sugar
1/2 teaspoon ground pepper
Method
Nutrition Guide PER SERVE
Energy (cal) 362cal
Protein 37g
Fat 9g
Carbohydrate 34g
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