Ingredients (serves 2)

80g snapper fillet, sliced
75g vermicelli noodles
50g finely sliced cabbage
25g spinach
1 cucumber, shredded
1 carrot, finely shredded
2 Asian shallots, finely sliced
2 snake beans, finely sliced
1 handful bean sprouts
1 handful mint leaves
1 handful Thai basil leaves
2 tsp sugar
1 tsp fish sauce
Lime marinade
1 tsp coriander paste
Pinch of sliced lemongrass, white part only
1 teaspoon lime juice

Method

1. In a medium mixing bowl, combine the marinade ingredients, a pinch of sea salt and the fish. Leave for 10 minutes. Remove excess marinade from fish (reserving the liquid).
2. Prepare noodles as per packet instructions.
3. In a large bowl, combine the vegetables, noodles, fish, sugar, fish sauce and 60ml of the reserved marinade. Toss and serve.

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