Ingredients (serves 4)

30ml olive oil
1 clove garlic
400g button mushrooms
Handful of flat leaf parsley
Handful of thyme
3 tablespoons of lemon juice
160g feta cheese
8 slices wholemeal bread, toasted


1. Turn oven on to grill mode.
2. Meanwhile, heat olive oil in a pan over medium heat. Sauté the garlic, mushrooms and herbs for 3 minutes.
3. Drain excess liquid, place mushrooms onto toasted bread. Place onto a grill pan and put in the oven for 5 minutes, or until bread is golden.
4. Top with feta and drizzle with lemon juice.

Download the Herbed Mushrooms on Toast PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.

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