Ingredients (serves 2)

1 x wholemeal pizza crust (Pane Toscano Traditional Pizza Base)
¼ cup passata
80g BBQ chicken breast, shredded
1 small bag mixed leaves (eg, kale, spinach, arugula)
1 small bunch asparagus
¼ cup frozen peas, thawed
25g goat cheese, crumbled
50g low-fat mozzarella, grated
Small bunch fresh basil, torn

Method

1. Place pizza crust on a nonstick baking tray and spread passata evenly over the base.
2. Arrange vegetables and chicken on the base and top with cheeses.
3. Bake in the oven for 20 minutes, or until the cheese has melted and base is crispy. Remove from the oven and sprinkle with basil before slicing and serving.

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