Ingredients (serves 4)
500g cabbage, finely shredded
4 green onions, thinly sliced
2 stalks celery, thinly sliced
1 small red capsicum, seeded, thinly sliced
1/2 cup fresh coriander leaves, plus extra to garnish
100g packet Chang’s fried noodles
2 cups skinless barbecue chicken, sliced
Dressing
1/4 cup rice wine
1 tablespoon salt-reduced soy sauce
1 tablespoon caster sugar
Method
Nutrition Guide per serve
Energy (cal) 338cal
Protein 24g
Fat 14g
Carbohydrate 25g
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