2 slices whole grain bread
1 tbsp goats cheese
1 tbsp low fat cream cheese
1 peach, sliced
2 tsp honey
1 large sprig basil, leaves torn


1. In a small bowl, mix cheeses until smooth and gently fold in basil.
2. Toast bread.
3. Divide cheese mixture between each piece of toast and top with peach wedges. Garnish with extra basil, a drizzle of honey, and pepper.
4. Serve warm.

Download the Peach Bruschetta with Goat Cheese, Basil & Honey PDF. If you have trouble downloading this file, right click the link and choose “Save target as…” and save to your computer.

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