Mini Thai Prawn Salads

Mini Thai Prawn Salads

Mini Thai Prawn Salads Ingredients 1 Lebanese cucumber, seeded, diced 2 green onions, thinly sliced 1 long red chilli, seeded, thinly sliced 1 tablespoon roughly chopped fresh Thai basil leaves 1 tablespoon roughly chopped fresh coriander leaves 2 tablespoons coconut...
Chocolate Surprise Pudding

Chocolate Surprise Pudding

Chocolate Surprise Pudding Ingredients Melted butter, to grease 1 x 120g punnet raspberries 115g (3/4 cup) self-raising flour 35g (1/3 cup) cocoa powder 100g (1 cup) caster sugar 250ml (1 cup) milk 75g unsalted butter, melted 2 eggs, lightly whisked Icing sugar, to...
Warm Snapper and Beetroot Salad

Warm Snapper and Beetroot Salad

Warm Snapper and Beetroot Salad Ingredients 450g new potatoes, cut into bite-size pieces 300g fresh snapper fillets, skinned 250g pack cooked beetroot 100g bag mixed salad leaves 2 celery sticks, finely sliced 50g walnut pieces For the dressing 6 tbsp good-quality low...
Seafood Skewers with Lentil Salad

Seafood Skewers with Lentil Salad

Seafood Skewers with Lentil Salad Ingredients 2 teaspoons olive oil 6 green onions, sliced 1 stick celery, finely diced 1 teaspoon cumin seeds 1 cup red lentils, rinsed 1/4 cup lemon juice 1 1/2 cups reduced-salt chicken stock 1/4 cup currants 2 zucchinis (about...
Chicken Tikka

Chicken Tikka

Chicken Tikka Ingredients 500g of chicken breast, skin on 1 brown onion, finely chopped2 1/2 teaspoons fresh ginger, finely chopped 3-4 cloves of garlic, finely chopped 5 large tomatoes, roughly chopped 1 bunch freshly chopped coriander 1 teaspoon garam masala 1...
Moroccan Beef Skewers

Moroccan Beef Skewers

Moroccan Beef Skewers Ingredients 400g Australian Beef Rump Steak, thinly sliced 1 tablespoon Moroccan seasoning 2 tablespoons olive oil 1 red onion, finely chopped 1 carrot, peeled, finely chopped1 1/2 cups (375ml) chicken stock 1 cup (120g) frozen peas 1 cup (200g)...