Ingredients (serves 8)

• 1 Lebanese cucumber, seeded, diced
• 2 green onions, thinly sliced
• 1 long red chilli, seeded, thinly sliced
• 1 tablespoon roughly chopped fresh Thai basil leaves
• 1 tablespoon roughly chopped fresh coriander leaves
• 2 tablespoons coconut cream
• 2 tablespoons lime juice
• 2 teaspoons fish sauce
• 2 teaspoons caster sugar
• 24 (550g) medium cooked prawns, peeled, deveined (discard tails)
• 2 tablespoons roasted peanuts, roughly chopped
• Coriander leaves, extra, and lime wedges, to serve

Method

Step 1: Combine cucumber, onion, chilli, basil and coriander in a bowl.

Step 2: Place coconut cream, lime juice, fish sauce and sugar in a small bowl. Whisk to combine. Add to cucumber mixture. Stir to combine.

Step 3: Place 3 tablespoons of cucumber mixture in each dish. Top with 3 prawns. Sprinkle with peanuts. Top with extra coriander leaves. Serve with lime wedges.

Nutritional Guide - Per Serve
Sodium: 872mg
Protein: 51.2g
Fat: 3.3g
Energy: 272cal
Carbohydrate: 7.9g
Sat Fat: 1.4g